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Cranberry Wine Jello - Better Homes and Gardens Thanksgiving Treat

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Cranberry Wine Jello

Cultural Context

Cranberry Wine Jello is a festive American dessert often served during holiday gatherings and celebrations. The combination of tart cranberry juice and sweet red wine creates a refreshing treat that captures the essence of seasonal flavors. This dish has become popular in various forms, with many variations including different types of fruit juices and wines, making it a versatile addition to any dessert table.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 three-ounce packages raspberry jello
1 can whole cranberry sauce
1 eight-ounce can crushed pineapple, undrained
port wine
pecans

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides similar flavor without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

1

Grease the molds with a tiny bit of coconut oil, working it into all the crevices.

2

Combine the raspberry jello with the can of whole cranberry sauce and the crushed pineapple in a bowl.

3

Add the port wine to the mixture.

4

Stir until well combined and the mixture is nice and chunky.

5

Split the mixture into two smaller molds, filling them about halfway.

6

Let the molds set up in the refrigerator overnight.

7

Unmold the jello by inverting it onto a serving plate.

8

Serve chilled and enjoy.

Cooking Techniques

mixingchilling

Equipment Needed

moldsbowlspatulaserving plate

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cranberry Gelatin DessertCranberry Wine Jelly

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