The Secret Delights of Slemani Sandwiches | Kurdish Street Food in Iraq

grilled chicken

🥗Healthier: grilled turkey

💰Cheaper: canned tuna

Turkey is leaner, while tuna is budget-friendly.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo

Yogurt adds creaminess with fewer calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat increases fiber content.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are easier to store and use.

Warm the flatbread on a grill until it becomes pliable.

Grill the chicken for about 6-8 minutes until fully cooked and juices run clear.

Slice the grilled chicken into strips using a knife.

Layer fresh lettuce, sliced tomato, cucumber, and onion on the warm flatbread.

Place the grilled chicken strips on top of the layered vegetables.

Drizzle tahini sauce generously over the chicken and vegetables.

Sprinkle a mix of spices over the filling for added flavor.

Add pickles and fresh herbs on top as desired.

Fold the flatbread around the filling to create a sandwich.

Toast the sandwich on the grill for 2-3 minutes until it turns golden brown.

Remove the sandwich from the grill and slice it in half for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens