Pineapple Juice With Ginger, Lime And Honey Served With Ice | Recipes By Chef Ricardo

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is often more affordable.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is more accessible and has a longer shelf life.

Remove the skin off the pineapple and cut it into small pieces.

Cut a piece of ginger and add it to the blender.

Cut the pineapple into quarters and remove the core, then cut into small dices.

Add the pineapple and ginger to the blender.

Add roughly 2 tablespoons of honey to the blender.

Add roughly 2 tablespoons of brown sugar to the blender.

Add one glass of water to the blender.

Blend the mixture until smooth.

Taste the mixture and add roughly 2 teaspoons more honey if needed.

Strain the blended mixture through a strainer to get the juice.

Squeeze the juice of one lime into the strained juice.

Serve the juice over ice in a glass.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary