Rachelle's Recipe: How to Make Spooky Jell-O

Boil water in a saucepan over medium heat.

Dissolve gelatin in boiling water, stirring until fully dissolved.

Add sugar and stir until dissolved, then remove from heat.

Mix in fruit juice and desired food coloring until well combined.

Pour the mixture into individual cups or a large mold.

Refrigerate for at least 4 hours or until set.

Once set, carefully remove from molds if using a large mold.

Top with whipped cream to create a spooky effect.

Decorate with gummy worms and plastic spiders for a festive touch.

Spice Level:

Allergens