Das genialste Spiessbraten Rezept für Grill und Ofen genial gefüllt | The BBQ BEAR
Recipe Information
Pearl District Spiessbraten
Cultural Context
Originating from the German regions, Spiessbraten is a beloved dish often enjoyed at gatherings and festivals. Traditionally made with marinated pork skewered and grilled, it highlights the communal spirit of German cuisine. Today, variations exist worldwide, with different meats and marinades, reflecting local tastes and ingredients.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner while pork loin is more affordable.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon offers a lower fat option, while smoked sausage can be less expensive.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider
Chicken broth adds flavor without alcohol, and apple cider is often more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: seasoning blend
Dried herbs are easier to store and often less expensive than fresh.
Cut pork shoulder into cubes and season with salt, black pepper, and paprika.
Chop onions and bell peppers into chunks.
Mix olive oil, mustard, minced garlic, caraway seeds, and herbs in a bowl.
Add the pork cubes to the marinade and let sit for at least 30 minutes.
Thread the marinated pork, onions, and bell peppers onto skewers, alternating ingredients.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the pork is cooked through and slightly charred.
Remove from grill and let rest for a few minutes before serving.
Serve with a side of potato salad or bread.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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