Spießbraten mit Zwiebeln & Bacon vom Grill / Schweinenacken Grillen / Braten Rezept / Grill Rezept
Recipe Information
Pearl District Spiessbraten
Cultural Context
Originating from the German regions, Spiessbraten is a beloved dish often enjoyed at gatherings and festivals. Traditionally made with marinated pork skewered and grilled, it highlights the communal spirit of German cuisine. Today, variations exist worldwide, with different meats and marinades, reflecting local tastes and ingredients.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner while pork loin is more affordable.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon offers a lower fat option, while smoked sausage can be less expensive.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider
Chicken broth adds flavor without alcohol, and apple cider is often more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: seasoning blend
Dried herbs are easier to store and often less expensive than fresh.
Schweinenacken aufschneiden und füllen.
Die Füllung gleichmäßig im Nacken verteilen.
Aufrollen und binden.
Grillen bei 180°C für ca. 1 Stunde bis eine Kerntemperatur von 70°C - 75°C erreicht ist.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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