Baking Icelandic THUNDER BREAD in an Oven (Cooks in ONLY 8 Hours!)

rye flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor with less gluten.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt adds creaminess with fewer calories.

Preheat the oven to 200°F.

Combine dark rye flour, whole wheat flour, baking powder, and salt in a large bowl.

In a separate bowl, combine buttermilk and golden syrup.

Add the wet ingredients to the dry ingredients and mix until combined, adding an extra cup of buttermilk if needed.

Liberally coat a large pot with butter.

Transfer the mixture to the buttered pot.

Cover the pot with aluminum foil.

Bake in the oven for 8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens