Kyata: The Traditional Azerbaijani Sweets (How to make them)

ground meat

🥗Healthier: chicken breast

💰Cheaper: lentils

Lentils provide a protein-rich, vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

Combine wheat flour, sugar, and salt in a bowl.

Add yeast to the mixture and stir well.

In a separate bowl, mix melted butter and milk together.

Pour the milk mixture into the dry ingredients and mix until combined.

Add eggs and vanilla powder, then knead the dough until smooth.

Let the dough rise for about 30 minutes until it doubles in size.

Roll out the dough on a floured surface and cut into desired shapes.

Fry the pieces in vegetable oil until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens