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How to Make Chicken Breast Pierre | Dinner Recipes | Allrecipes.com

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Video-Specific Recipe

Chicken Breasts Pierre

FrenchFRmain
45 min
medium
4 servings
Servings4
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
1 cup stewed tomatoes
1 tbsp brown sugar
1 tbsp white vinegar
1 tbsp Worcestershire sauce
1 tsp chili powder
1 tbsp Dijon mustard
1/2 tsp celery seed
2 cloves garlic, minced
1 tsp hot pepper sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Coat chicken breasts in a mixture of flour, salt, and pepper.

2

Brown the chicken in butter.

3

Simmer the chicken in a mixture of stewed tomatoes, brown sugar, white vinegar, Worcestershire sauce, chili powder, mustard, celery seed, garlic, and hot pepper sauce.

Equipment Needed

ovenskilletshallow dishspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: Filets de poulet Pierre

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