How to make Tibetan Chura at Home | Hardest Cheese in the World | Churpi Recipe

fresh milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a different flavor profile, while margarine is often less expensive.

Heat cow milk in a pot over low heat until warm.

Add yogurt to the warm milk and stir gently.

Cover the pot and let it sit at room temperature for several hours until it thickens.

Once thickened, stir in white vinegar to taste.

Transfer the mixture to a cheesecloth and let it drain for several hours.

Press the curds to remove excess whey, forming a solid block.

Cut the curds into small pieces or crumble them as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens