Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has less fat, while processed cheese is more affordable.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: cooked ham

Turkey ham offers lower fat, and cooked ham is a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach provides a similar color and nutrition, while dried basil is more cost-effective.

Prepare the pizza dough by mixing flour, yeast, and salt in a bowl.

Add water and olive oil, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.

Preheat a pan over medium heat.

Roll out the dough and transfer it to the preheated pan.

Spread tomato sauce evenly over the dough.

Sprinkle mozzarella cheese on top of the sauce.

Add desired toppings like prosciutto, olives, and artichokes.

Cover the pan and cook for about 12-15 minutes until the crust is golden and cheese is melted.

Remove from heat and garnish with fresh basil and parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens