Did we find the best pizza in limassol, and how much are those⛵????

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has less fat, while processed cheese is more affordable.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: cooked ham

Turkey ham offers lower fat, and cooked ham is a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach provides a similar color and nutrition, while dried basil is more cost-effective.

Mix flour, yeast, and salt in a large bowl.

Add water and olive oil to the dry ingredients, stirring until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat the oven to 250°C (482°F).

Punch down the risen dough and roll it out on a floured surface.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Spread tomato sauce evenly over the surface of the dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Add toppings like prosciutto, olives, and artichokes as desired.

Bake in the preheated oven for 12-15 minutes until crust is golden.

Remove from oven and sprinkle with fresh basil and parmesan cheese.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens