LOW CARB APPLE CRISP. Sugar-Free & Gluten-Free Fall Crumble Pie Recipe

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with fewer calories.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: regular flour

Ground flaxseed is nutritious and low-carb.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide similar crunch.

Slice 2 middle apples.

Place the apples in a baking dish.

Sprinkle with 1/2 tablespoon of cinnamon and 1 tablespoon of erythritol.

Mix the apples a little.

Chop 1/4 cup of walnuts.

In a bowl, mix together the chopped walnuts, 1 cup of almond flour, 1/2 tablespoon of cinnamon, and 2 tablespoons of erythritol.

Add 1/2 stick of soft butter to the dry ingredients.

Rub the dough together with your hands to create a crumbly texture.

Crumble the dough on top of the apple layer.

Bake for 30 minutes at 190°C (374°F).

Serve with mascarpone or sugar-free vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens