FIVE Easy Sheet Pan Dinners for Stress Free Hosting!
91K views👍 4.4K
Follow Kevin Lee Jacobs to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
Ingredients
- ●1 lb sausages (your choice)
- ●1 lb Brussels sprouts, halved
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup honey
- ●2 tbsp Dijon mustard
- ●1 tbsp apple cider vinegar
- ●1 tsp garlic powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the Brussels sprouts, olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.
- 3Spread the Brussels sprouts on a large sheet pan in a single layer.
- 4Arrange the sausages on the same sheet pan with the Brussels sprouts.
- 5In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and garlic powder until smooth.
- 6Drizzle the honey mustard mixture over the sausages and Brussels sprouts, ensuring everything is well coated.
- 7Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the Brussels sprouts are tender and caramelized.
- 8Halfway through cooking, stir the Brussels sprouts and sausages to ensure even cooking.
- 9Once done, remove from the oven and let it cool for a few minutes before serving.
Equipment
large bowlsheet panwhisksmall bowl
pescatarian
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●2 cans (15 oz each) white beans, drained and rinsed
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
- ●1 lemon, zested and juiced
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the shrimp, white beans, minced garlic, olive oil, smoked paprika, red pepper flakes, salt, and pepper. Toss until everything is well coated.
- 3Spread the mixture evenly on a large sheet pan.
- 4Zest the lemon over the shrimp and beans, then squeeze the lemon juice on top.
- 5Roast in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
- 6Remove from the oven and sprinkle with fresh parsley before serving.
- 7Serve warm, optionally with crusty bread or over rice.
Equipment
large bowlsheet panmeasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 medium sweet potatoes, peeled and diced
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper (optional)
- ●Salt and pepper to taste
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the diced sweet potatoes and chickpeas.
- 3Drizzle with olive oil and sprinkle with smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss until everything is well coated.
- 4Spread the sweet potato and chickpea mixture evenly on a large sheet pan.
- 5Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
- 6Remove from the oven and let cool for a few minutes.
- 7Garnish with fresh parsley before serving.
- 8Serve warm as a main dish or side.
Equipment
large bowlsheet panspatula
🌶️🌶️🌶️Low
Ingredients
- ●1 lb pork tenderloin
- ●1/2 head green cabbage, cut into wedges
- ●2 medium sweet potatoes, peeled and cut into cubes
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp smoked paprika
- ●1/2 tsp thyme
- ●1/2 tsp rosemary
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
- 3Spread the sweet potatoes on one side of a baking sheet in a single layer.
- 4On the other side of the baking sheet, place the cabbage wedges and drizzle with the remaining olive oil, salt, and pepper.
- 5Place the pork tenderloin in the center of the baking sheet, seasoning it with thyme, rosemary, salt, and pepper.
- 6Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and caramelized.
- 7Remove the baking sheet from the oven and let the pork rest for 5 minutes before slicing.
- 8Slice the pork tenderloin and serve it alongside the roasted cabbage and sweet potatoes.
Equipment
baking sheetlarge bowlmeat thermometerknifecutting board
Quesadillas are a staple of Mexican cuisine, traditionally made by filling tortillas with cheese and other ingredients. The sheet pan version offers a convenient way to serve a crowd, making it a popular choice for gatherings and family dinners. This dish showcases the versatility of quesadillas, allowing for various fillings and toppings, appealing to both traditionalists and modern eaters alike.
Ingredients
- ●flour tortillas
- ●shredded cheese
- ●cooked chicken
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●jalapeños
- ●cumin
- ●chili powder
- ●olive oil
- ●cilantro
- ●sour cream
- ●guacamole
- ●lime
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a large baking sheet with olive oil.
- 3Lay half of the tortillas on the baking sheet, overlapping slightly if needed.
- 4Spread a layer of shredded cheese over the tortillas.
- 5Add cooked chicken, black beans, corn, diced bell peppers, onion, and jalapeños evenly on top.
- 6Sprinkle cumin and chili powder over the filling.
- 7Top with the remaining tortillas, pressing down gently.
- 8Brush the top tortillas with olive oil for a golden finish.
- 9Bake for 15-20 minutes, until the tortillas are crispy and the cheese is melted.
- 10Remove from the oven and let cool for a few minutes.
- 11Cut into wedges and garnish with cilantro.
- 12Serve with sour cream, guacamole, and lime wedges.
Ingredient Alternatives
shredded cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu is a plant-based option, while canned chicken is often less expensive.
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat adds fiber, while corn tortillas are often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and adds creaminess.
Techniques
layeringbaking
Equipment
large baking sheetovenmixing bowlknifecutting board
🌶️🌶️🌶️Mediummilkwheat
Also Known As
Quesadilla al Horno
More Sausage and Brussels Sprouts with Honey Mustard Videos
(1 videos)
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
6:43
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
1:15
How To Make Scrambled Eggs
Casual Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
6:22
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
17:18
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
2:08
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
11:45
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
5:27
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
8:32
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
3:06
Idée de poulet rôti pour la fête
Mounira recette
8:56
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
5:23
La recette de la raclette Suisse
La French Radio Portugal
2:36
Recette de la Raclette - 750g
750g
6:28
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
3:10
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
6:48
The Tartiflette by Thermomix
Les ateliers de Thermoninie
3:37
Tartiflette facile
Chocmiel