How to make... Sazerac - The Cocktails

rye whiskey

🥗Healthier: bourbon

💰Cheaper: blended whiskey

Bourbon is often smoother and cheaper than rye.

absinthe

🥗Healthier: pastis

💰Cheaper: anise-flavored liqueur

Pastis offers a similar flavor profile at a lower cost.

sugar

🥗Healthier: agave syrup

💰Cheaper: simple syrup

Simple syrup is easy to make and often cheaper.

Chill a glass by filling it with ice water and setting aside.

In a separate mixing glass, combine sugar and bitters.

Add a splash of rye whiskey and stir until sugar dissolves.

Fill the mixing glass with ice and add the remaining rye whiskey.

Stir until well chilled, about 20-30 seconds.

Empty the chilled glass and rinse it with absinthe, coating the inside.

Discard the excess absinthe.

Strain the chilled whiskey mixture into the prepared glass.

Express the oils from a lemon peel over the drink and drop it in as garnish.

Cooking Techniques

Spice Level: