Mango Pineapple Smoothie | Summer in a Glass!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: silken tofu

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Add 1 cup of frozen mango chunks into the blender.

Add 1 cup of frozen pineapple chunks into the blender.

Add 1/4 cup of Greek vanilla yogurt into the blender.

Pour in 1 and 1/4 cups of milk into the blender.

Add about 1/2 tablespoon of honey into the blender.

Blend all the ingredients together.

Check the consistency of the smoothie; if too thick, add another 1/2 cup of milk.

Blend again until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens