Easy Canned Biscuit Dessert Breakfast Recipe !

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories.

Cut apples into small pieces for filling.

In a pot, add about half a cup of water and the chopped apples.

Squeeze in some orange juice, add sugar, and cinnamon to the pot.

Mix and bring to a boil, letting the apples cook down until soft.

Let the cooked apples cool before using them as filling.

Preheat the oven to 375°F.

Prepare an egg wash by mixing 1 egg with about 1 tablespoon of heavy whipping cream.

Set the egg wash aside and mix sugar with cinnamon in a shallow dish for topping.

Take the frozen canned biscuits and place them on a baking tray.

Press down in the center of each biscuit to create a well, being careful not to poke through.

Brush the biscuits with the egg wash, including inside the well.

Sprinkle cinnamon sugar over the biscuits, or dip them in the mixture.

Fill the wells of the biscuits with the cooled apple filling, piling it slightly high.

Bake in the preheated oven until golden brown, checking at the 15-minute mark.

If the biscuits brown too quickly, cover them with foil to prevent burning.

Once baked, let them cool slightly before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens