Red Tart Cherry Crisp

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes are gluten-free but can be more expensive.

Preheat the oven to 350 degrees F.

In a large bowl, combine cherries, sugar, and cornstarch. Pour into 9x9 inch baking dish or 4 1-cup ramekins.

In a medium bowl, combine flour, oats, and brown sugar. Cut in butter until crumbly and sprinkle over cherries.

Bake in preheated oven for 40 to 45 minutes for baking dish, or 35 minutes for ramekins. Topping should be golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens