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Czech Cucumber Salad

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Czech Cucumber Salad

Cultural Context

Czech Cucumber Salad, a refreshing dish, is a staple in Czech cuisine, especially during the summer months when cucumbers are in season. Traditionally served as a side dish, it complements hearty meals and showcases the balance of creamy and tangy flavors. This salad is a beloved part of Czech gatherings and family meals, often enjoyed for its simplicity and freshness. Today, variations exist globally, with many adding different herbs or spices to suit local tastes.

CzechCZside
15 min
easy
4 servings
Servings4
1 English cucumber
apple cider vinegar
white sugar
salt
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley offers a different flavor profile and is often more accessible.

1

Peel the cucumber and cut out both ends.

2

Shred the cucumber on a hand grater with large holes.

3

In a container, pour water and add apple cider vinegar, white sugar, a little salt, and ground black pepper.

4

Whisk well to combine the dressing.

5

Pour the sweet and sour dressing over the shredded cucumber and stir.

6

Taste the salad and serve in a small bowl.

Cooking Techniques

slicingmixing

Equipment Needed

hand gratercontainersmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Okurkový salátCucumber Salad

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