Crispy Crunchy Healthy Plant Based Air Fryer Roasted Chickpea Snacks

Open a can of chickpeas and drain them.

Rinse the chickpeas under cold water.

Place the chickpeas on a kitchen towel and roll it over to remove extra moisture and skin.

Put the chickpeas in a bowl and add salt, pepper, paprika, cumin, and fried mango powder.

Transfer the seasoned chickpeas to the air fryer basket in a single layer.

Air fry at 200° C for 15 to 18 minutes, shaking halfway through.

Equipment Needed

Spice Level:

Dietary