Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking

Make the dough by mixing dry ingredients, milk, and water.

Flour your hands and divide the dough into four chunks.

Pat the dough out, making sure not to make it too thin.

Heat oil in a fryer to about 350°F, checking with a wooden spoon for fizzing.

Delicately place the frybread into the hot oil.

Lift the edges of the frybread to check for browning on the bottom.

Once browned, carefully flip the frybread to cook the other side for about two minutes.

Drain the frybread on a towel while frying the rest.

Assemble the Indian taco with whole beans, bison taco meat, cheese, tomatoes, lettuce, pickled jalapenos, and hot sauce.

Equipment Needed

Spice Level:

Dietary