Indian tacos | at home | very easy

Start by taking 1/2 cup of wheat flour.

Add oregano and chili flakes to the flour.

Knead the dough and let it rest for a while.

Boil potatoes and mash them.

Add chaat masala, coriander powder, cumin powder, and red chili powder to the mashed potatoes.

Mix in paneer if desired.

Combine the spices with the mashed potatoes until well mixed.

Take the dough and make small balls.

Roll out the dough into medium-sized rounds.

Cook the rolled dough on both sides until golden brown.

Prepare a crispy coating by grinding dry bread if available.

Coat the cooked rounds with the crispy mixture.

Fry the coated rounds until crispy on both sides.

Serve with toppings like chaat masala and ketchup.

Equipment Needed

Spice Level:

Dietary