How to make INDIAN TACOS | PUNJABI TADKA

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.

Drain excess fat from the skillet.

Add garlic powder, chili powder, cumin, salt, and black pepper to the beef mixture. Stir well and cook for another 2-3 minutes.

Warm the refried beans in a small saucepan over low heat.

In a separate skillet, heat the corn tortillas until they are warm and pliable.

To assemble, spread a layer of refried beans on each tortilla.

Add a generous portion of the beef mixture on top of the beans.

Top with shredded lettuce, diced tomatoes, and shredded cheese.

Drizzle with sour cream and salsa before serving.

Equipment Needed

Spice Level: