5 Viral Dairy-Free Desserts (Cheesecake, Carrot Cake, Panna Cotta & More!) | Goodful
Recipes in this Video
Dairy free cheesecake has gained popularity as a delicious alternative for those avoiding dairy products, often made with cashews or tofu. This dessert is celebrated for its creamy texture and rich flavors, making it a favorite among vegans and those with lactose intolerance. Modern variations include fruit toppings and chocolate swirls, allowing for creative adaptations.
Ingredients
- ●cashews
- ●coconut cream
- ●maple syrup
- ●vanilla extract
- ●lemon juice
- ●coconut oil
- ●nut crust
- ●salt
- ●agar-agar
- ●water
- ●cocoa powder
- ●fresh fruit
- ●coconut flakes
- ●almond flour
- ●dates
Instructions
- 1Soak cashews in water for at least 4 hours or overnight.
- 2Preheat the oven to 350°F (175°C).
- 3Blend soaked cashews, coconut cream, maple syrup, vanilla extract, lemon juice, and salt until smooth.
- 4Melt coconut oil and mix with nut crust ingredients in a bowl.
- 5Press the crust mixture into the bottom of a springform pan evenly.
- 6Pour the cashew mixture over the crust and smooth the top with a spatula.
- 7Bake in the preheated oven for 30-35 minutes until set.
- 8Remove from the oven and let cool at room temperature.
- 9Refrigerate for at least 4 hours or overnight to firm up.
- 10Prepare agar-agar according to package instructions and mix into the cheesecake if desired for extra firmness.
- 11Top with fresh fruit or coconut flakes before serving.
Ingredient Alternatives
coconut cream
Healthier: silken tofu
Cheaper: coconut milk
Silken tofu provides a creamy texture with fewer calories.
maple syrup
Healthier: agave syrup
Cheaper: honey
Agave syrup is a lower glycemic alternative.
nut crust
Healthier: oat crust
Cheaper: graham cracker crumbs
Oat crust is gluten-free and lower in calories.
agar-agar
Healthier: gelatin
Cheaper: cornstarch
Cornstarch is a more economical thickening agent.
Techniques
Equipment
Also Known As
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.
Ingredients
- ●heavy cream
- ●sugar
- ●gelatin
- ●vanilla bean
- ●milk
- ●salt
- ●fruit puree
- ●fresh berries
Instructions
- 1Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, about 3-4 minutes.
- 2Remove from heat and stir in gelatin until fully dissolved.
- 3Add vanilla bean seeds and pod to the mixture, stirring well.
- 4Let the mixture cool slightly for 10 minutes.
- 5Strain the mixture into molds to remove the vanilla pod.
- 6Refrigerate for at least 4 hours or until set.
- 7To serve, dip the molds in warm water for a few seconds to loosen the panna cotta.
- 8Invert onto plates and garnish with fruit puree and fresh berries.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vanilla bean
Healthier: vanilla extract
Cheaper: vanilla essence
Vanilla extract is easier to find and less expensive.
fruit puree
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit provides natural sweetness and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup almond milk (or any plant-based milk)
- ●1/3 cup vegetable oil
- ●1 tbsp apple cider vinegar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- 3In another bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Grease and flour an 8-inch round cake pan.
- 6Pour the batter into the prepared cake pan.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9Once cooled, frost with your favorite vegan frosting or enjoy plain.
Equipment
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