The BEST Dairy-Free Cheesecake

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides a creamy texture with fewer calories.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for fat.

nut crust

🥗Healthier: oat crust

💰Cheaper: graham cracker crust

Graham cracker crust is more affordable and easy to find.

Start by whipping up the graham crackers to make the crust.

Add in melted butter and cinnamon to the crushed graham crackers.

Press the crust mixture down into a springform pan.

Place the crust in the fridge to let it set up while making the filling.

Mix the cream cheese until it's really nice and creamy.

Add in the other ingredients to the cream cheese and mix until creamy.

Pour the filling into the springform pan over the crust.

Let it cool completely.

Top with your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens