Ukrainian mushroom soup

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Start with frozen shiitake mushrooms, which can be any mushrooms you find.

Boil the mushrooms, then grind them and freeze in Ziploc bags.

Chop half an onion, a carrot, and a celery stalk, and add them to the pot.

Add the frozen mushrooms to the pot and let them cook together.

Add two tablespoons of flour to thicken the soup and let it cook down.

Season with salt to taste and add a bit more olive oil.

Dice some potatoes and toss them into the pot.

Fill the pot with water or stock of your choice.

Add a handful of dried porcini mushrooms to the pot.

Let the soup cook for about 20 minutes, adding more salt and water as needed.

Add homemade noodles to the soup a few minutes before serving.

Finish with chopped parsley and serve with a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary