Club Sandwich Recipe | Restaurant Style Chicken Club Sandwich

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while maintaining a similar flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

Prepare the KEWPIE mayo by mixing it with mustard cream, honey, and a pinch of pepper powder.

Slice the chicken breast into thin pieces and season with salt and pepper.

Cook the chicken bacon until crispy.

Toast the sandwich bread slices with butter until golden brown.

Fry the egg in a pan until cooked to your liking.

Layer the sandwich with lettuce, tomato, cheese slices, chicken, and crispy bacon.

Spread the prepared mayo mixture on the bread slices as you layer the ingredients.

Top with the fried egg and cover with another slice of bread.

Secure the sandwich with toothpicks and cut into quarters.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens