Khmer street food | Pork rice recipe | បាយសាច់ជ្រូកចៀនម្ហូបខ្មែរ | Khmer Foods Cooking
Recipe Information
Pork Rice
Cultural Context
Pork rice, or Bai Sach Chrouk, is a beloved breakfast dish in Cambodia, often enjoyed by locals at street stalls. It features marinated grilled pork served over fragrant jasmine rice, typically accompanied by fresh vegetables and a drizzle of lime. This dish reflects the Cambodian emphasis on fresh ingredients and simple yet flavorful preparations. Today, it's enjoyed not only in Cambodia but also by food enthusiasts around the world, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast reduces fat content while pork belly is often cheaper.
jasmine rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice adds fiber while white rice is more economical.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative, and salt is a basic seasoning.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey is a natural sweetener, while agave can be less expensive.
Marinate pork and keep aside.
Make sweet and sour sauce and keep aside.
Fry pork until golden brown color and slice.
Mix together with pork, spring onion, cilantro, rice powder and sweet and sour sauce.
Transfer to plate with steamed rice, tomato, and cucumber.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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