Learn how to make Banana Caramel Cheesecake, Delicious ( Recipe in Description )

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories

Show all ingredients needed for the banana caramel cheesecake.

Use 1.5 cups of Melba toast for the crust, add 1/2 cup sugar, 1/2 teaspoon salt, and 1 teaspoon cinnamon.

Blitz the Melba toast in a mixer until fine crumbs are formed.

In the springform pan, add the crumb mixture and pour in 1/2 cup melted butter, mixing with fingers to combine.

Press the crumb mixture into the bottom of the springform pan to form the crust, without bringing it up the sides.

In a bowl, add 2.5 packages of room temperature cream cheese, 1 cup sugar, 1 teaspoon vanilla extract, and 2 eggs, mixing until smooth.

Wrap the base of the springform pan in tin foil to prevent water from entering during baking.

Place the springform pan into a roasting pan and pour in 2 cups of water.

Preheat the oven to 350°F (175°C) and bake for about 45 minutes, checking halfway to ensure the top does not burn.

Prepare the caramel by heating 2 cups of sugar in a saucepan, stirring until it becomes liquid.

Gradually add 12 tablespoons of room temperature butter to the sugar, stirring constantly to combine.

Once the mixture is smooth, slowly add 1 cup of heavy cream while stirring, being careful of bubbling.

Continue stirring until the caramel reaches a gentle boil, then remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

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