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Egg Crepes ||Cheesy Egg Crepes Recipe by Kitchen With Zarmeen.

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Kitchen With Zarmeen
Kitchen With Zarmeen
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Recipe Information

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Video-Specific Recipe

Cheesy Egg Crepes

Cultural Context

Cheesy egg crepes are a popular breakfast dish in the United States, often enjoyed on weekends or special occasions. They highlight the versatility of eggs and can be filled with various cheeses and herbs for added flavor. While traditionally served as a savory dish, sweet variations also exist, showcasing the crepe's adaptability in American cuisine.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 Tbsp oil
1 onion
3 eggs
2 green chillies
1 tsp red chilli
salt to taste
1/2 tsp cumin
1/2 tsp coriander powder
1/2 tsp black pepper
1 cup flour
1 glass milk
mozzarella cheese

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while adding creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and is a good alternative.

1

Heat oil in a pan.

2

Add chopped onion and sauté until translucent.

3

In a bowl, beat the eggs and mix in green chillies, red chilli, salt, cumin, coriander powder, and black pepper.

4

Add flour and milk to the egg mixture and whisk until smooth.

5

Pour a ladle of the batter into the pan and spread it out to form a crepe.

6

Cook until the edges lift, then add mozzarella cheese on top and fold the crepe.

7

Cook until the cheese melts and serve hot.

Cooking Techniques

mixingcookingflipping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Egg CrepesCheese Crepes

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