Egg crepes| cheesy egg crepes| cheesy egg crepes recipe by Aabish|egg and tuna fish crepes

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while adding creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and is a good alternative.

In a bowl, whisk together the egg, salt, black pepper, milk, and all-purpose flour to make the crepe batter.

Heat a non-stick pan and add a little olive oil.

Pour a ladle of the crepe batter into the pan, swirling to spread it evenly.

Cook until the edges lift and the bottom is golden, then flip to cook the other side.

In another bowl, mix the tuna fish, capsicum, red onion, salt, red chili powder, crushed chili, curry powder, and oregano herbs to prepare the filling.

Place the filling on one side of the cooked crepe, fold it over, and cook for a minute more to heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens