Clotted Cream No Churn Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

clotted cream

🥗Healthier: mascarpone

💰Cheaper: cream cheese

Mascarpone provides similar richness at a lower cost.

Whip up the double cream to soft peaks.

Add vanilla extract and condensed milk to the whipped double cream and whip again until thick.

Gently mix in the clotted cream, including the yellow crust from it.

Pour the mixture into a 2 lb loaf tin.

Tap the tin on the work surface a few times to remove air bubbles.

Cover the tin with cling wrap to prevent ice crystals from forming.

Freeze the ice cream for at least 6 hours.

When ready to serve, remove the cling wrap and let it stand for 5 minutes.

Use an ice cream scoop to serve, dipping the scoop in room temperature water for easier scooping.

Add optional toppings like chocolate chips, caramel, or sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens