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Arroz con leche | Cuban rice pudding #recetacubana

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Cocinera Lele / Lelita’s Cuban kitchen
Cocinera Lele / Lelita’s Cuban kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
2 cups short grain rice
1 can evaporated milk (about 12 ounces)
1 can sweetened condensed milk (14 ounces)
1 cup regular milk
1 cinnamon stick
lemon peel
1 teaspoon vanilla
pinch of salt
water

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Rinse the rice.

2

In a large pot, add 3 cups of water, lemon peel, cinnamon stick, and 2 cups of washed rice.

3

Stir everything together and bring to a medium-low flame until the water starts to boil.

4

Add a pinch of salt to enhance sweetness.

5

Let the water boil until it absorbs, about 25 minutes.

6

Add 1 cup of regular milk, 1 can of evaporated milk, and 1 can of sweetened condensed milk.

7

Stir everything together completely.

8

Lower the flame from medium-low to low and cover the pot.

9

Cook for an additional 30 minutes, stirring every 15 minutes to prevent sticking.

10

Serve in glasses or ramekins and top with cinnamon.

Cooking Techniques

boiledsimmered

Equipment Needed

large potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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