No Campfire? No Problem! Make S’mores Sliders Instead! | Dessert Sliders

chocolate bars

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor while chocolate chips are often less expensive.

graham crackers

🥗Healthier: whole grain crackers

💰Cheaper: digestive biscuits

Whole grain crackers add fiber, while digestive biscuits can be a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cheaper substitute.

mini burger buns

🥗Healthier: whole wheat slider buns

💰Cheaper: regular sandwich bread

Whole wheat buns provide more nutrients, while regular bread can be a budget-friendly option.

Open the chocolate bars and break them into pieces, using 2 bars for 6 sliders.

Use 6 peanut butter cups, breaking them up if necessary, and set aside.

Spray a foil pan with cooking spray to prevent sticking.

Take a pack of King's Hawaiian rolls (16 pack) and break off one row for 12 sliders.

Cut the row of rolls down the middle with a serrated knife and place the bottom half in the foil pan.

Break 2 rectangles of graham crackers into 4 squares and crush them with your hands.

Cut the marshmallows in half to prevent them from sliding during cooking, slicing 12 marshmallows in total.

Place the peanut butter cups on one side of the rolls, ensuring each covers a slider square.

Place the chocolate pieces on the other side of the rolls.

Top each chocolate piece with a half marshmallow, ensuring they stay in place during cooking.

Put the tops of the buns on the assembled sliders.

Drizzle melted butter over the tops of the buns to enhance flavor and help the graham cracker stick.

Sprinkle the crushed graham crackers liberally over the melted butter on top of the buns.

Preheat the grill to 350°F and prepare for indirect heat cooking.

Place the assembled sliders on the grill for 15 minutes at 350°F, ensuring indirect heat to avoid burning.

After 15 minutes, remove the sliders from the grill and let them cool slightly before serving.

Use a spatula to scoop out the sliders from the pan, or use your hands to pull them apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens