The Easiest & Healthiest Lemon Poppy Seeds Cake (using oats + yoghurt + honey)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, whisk together flour, baking powder, salt, and poppy seeds.

In another bowl, cream the butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract, lemon zest, and lemon juice.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Mix until just combined; do not overmix.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

For the glaze, whisk powdered sugar with lemon juice until smooth.

Drizzle the glaze over the cooled cake.

Cooking Techniques

Spice Level:

Allergens