Low Carb Chocolate Brownies | Keto Diet Friendly

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, but requires more liquid.

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a natural sweetener with zero calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish or line it with parchment paper.

Melt the unsalted butter in a microwave-safe bowl until fully liquefied.

In a separate bowl, combine almond flour, cocoa powder, erythritol, and sea salt.

Add the melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until well combined and smooth.

Fold in the dark chocolate gently.

Pour the batter into the prepared baking dish and spread evenly.

Bake in the preheated oven for 20-25 minutes, until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens