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Orange Chicken Recipe - Winter Special recipe - Nida's Cuisine

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Recipe Information

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Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
1/2 kg chicken cubes
1 egg
1 tsp salt
1/2 tsp black pepper
2 tbsp cornflour
4 tbsp plain flour
2 tbsp oil
1 tsp chopped garlic
1 tsp chopped ginger
3 tbsp brown sugar
2 cups fresh orange juice
2 tbsp soya sauce
1 tbsp vinegar
1 tsp red chilli flakes
1/4 cup water
1 tbsp corn flour
sesame seeds as required

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Cut chicken into cubes.

2

In a mixing bowl, combine chicken cubes with salt, black pepper, cornflour, plain flour, egg, chopped garlic, chopped ginger, and mix well.

3

Heat oil in a frying pan over medium heat.

4

Fry the chicken mixture until golden and cooked through.

5

In a separate bowl, mix fresh orange juice, brown sugar, soya sauce, vinegar, red chilli flakes, and water.

6

Pour the sauce mixture into the pan and bring to a simmer.

7

Add the fried chicken back to the pan and toss to coat in the sauce.

8

Garnish with sesame seeds before serving.

Cooking Techniques

marinatingfrying

Equipment Needed

mixing bowlfrying panmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

contains meat

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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