VINTAGE DESSERTS 1970s White Chocolate Fudge 🍫 no talking

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option, while evaporated milk is more economical.

white chocolate

🥗Healthier: yogurt-based chocolate

💰Cheaper: chocolate chips

Yogurt-based chocolate reduces sugar while chocolate chips are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Line a square baking dish with parchment paper.

Melt white chocolate in a heatproof bowl over simmering water until smooth.

Stir in sweetened condensed milk until fully combined.

Add butter and mix until melted and incorporated.

Remove from heat and stir in vanilla extract and salt.

Fold in chopped nuts and dried fruit if using.

Pour the mixture into the prepared baking dish.

Spread evenly and smooth the top with a spatula.

Refrigerate for at least 2 hours until set.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens