Uko wategura amakaloni avanze n’imboga n’inyama Recipe yihuse kdi iryoshye/How to Make STR FRY PASTA

pasta

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is versatile and healthier.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

Cook pasta in boiling water until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add protein and cook until browned and cooked through, about 5-7 minutes.

Stir in mixed vegetables and cook until tender, about 3-4 minutes.

Add cooked pasta to the skillet and toss to combine with vegetables and protein.

Pour in soy sauce and sesame oil, stirring to coat evenly.

Sprinkle with red pepper flakes for heat, if desired.

Drizzle lime juice over the dish and toss again.

Garnish with chopped green onions, cilantro, and peanuts before serving.

Cooking Techniques

Spice Level:

Allergens