The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl 🍍🍚😋

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can provide a similar texture.

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are high in protein and cheaper than canned beans.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can provide a similar texture with fewer calories.

cilantro

💰Cheaper: parsley

Parsley can provide a fresh flavor at a lower cost.

Marinate shrimp with soy sauce and white pepper; set aside.

Mix sauce in a bowl: combine soy sauce, fish sauce, oyster sauce, palm sugar or honey, curry powder, and white pepper; set aside.

Prep vegetables: chop garlic, ginger, and thai chili; dice green beans and carrot.

Cut a whole pineapple in half lengthwise to create a bowl; scoop out 6 ounces of pineapple meat and chop it into small pieces.

Beat eggs with salt and white pepper.

Heat a large wok over high heat; add cooking oil and scramble the eggs until medium cooked; remove from wok and set aside.

In the same wok, add more oil and marinated shrimp; stir-fry until cooked through; remove and set aside.

Add oil to the wok, then garlic, ginger, and thai chili; stir-fry until aromatic.

Add chopped vegetables and raw cashews; stir-fry for 30 seconds to 1 minute.

Add cold jasmine rice to the wok; mix well with the vegetables.

Pour sauce mixture over rice and mix until coated.

Add pineapple, shrimp, and eggs back into the wok; mix everything together for 30-45 seconds.

Add chopped green onions and garnish with cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens