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3 Healthy Breakfast Cereals at Home | Chocos, Fruit Loops & Cinnamon Crunch Recipe– No Preservatives

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My Lockdown Rasoi
My Lockdown Rasoi
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Recipes in this Video

3 recipes

Homemade Chocos are a delightful American treat, often enjoyed at parties and gatherings. These chocolatey delights combine a soft cookie base with a creamy topping, making them a favorite among both kids and adults. Variations abound, with many adding nuts or different types of chocolate, reflecting personal tastes and regional preferences.

Ingredients

  • all-purpose flour
  • cocoa powder
  • baking soda
  • salt
  • unsalted butter
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla extract
  • chocolate chips
  • milk
  • powdered sugar
  • cream cheese

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  3. 3In a separate bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4Add eggs one at a time to the butter mixture, mixing well after each addition.
  5. 5Stir in vanilla extract until combined.
  6. 6Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. 7Fold in chocolate chips gently.
  8. 8Scoop the dough onto a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 10-12 minutes until set.
  10. 10Remove from the oven and let cool on the baking sheet for 5 minutes.
  11. 11Transfer to a wire rack to cool completely.
  12. 12In a small bowl, mix powdered sugar and cream cheese until smooth.
  13. 13Spread the cream cheese mixture on top of cooled chocos.
  14. 14Serve and enjoy your homemade chocos!

Ingredient Alternatives

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds healthy fats while margarine reduces costs.

chocolate chips

Healthier: dark chocolate

Cheaper: chocolate chunks

Dark chocolate has less sugar and chocolate chunks are often cheaper.

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while ricotta offers similar texture.

Techniques

mixingbaking

Equipment

ovenmixing bowlswhiskbaking sheetparchment paperwire rack
milkeggswheat

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/4 cup corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp food coloring (various colors)
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  3. 3Add the softened butter to the dry ingredients and mix until crumbly.
  4. 4In a separate bowl, mix the milk, corn syrup, and vanilla extract.
  5. 5Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  6. 6Divide the dough into small portions and add food coloring to each portion to create different colors.
  7. 7Roll each colored portion into small, thin ropes and cut them into small loops.
  8. 8Place the loops on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 10-12 minutes or until lightly golden.
  10. 10Remove from the oven and let cool completely before dusting with powdered sugar.

Equipment

mixing bowlbaking sheetparchment paperrolling pinknife

Ingredients

  • 2 cups cornflakes
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large bowl, combine the cornflakes, granulated sugar, and ground cinnamon. Mix well until the cornflakes are evenly coated.
  3. 3In a separate bowl, mix the melted butter and vanilla extract together.
  4. 4Pour the butter mixture over the cornflake mixture and stir until all the cornflakes are coated.
  5. 5Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. 6Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even baking.
  7. 7Remove from the oven and let it cool completely on the baking sheet.
  8. 8Once cooled, sprinkle the powdered sugar over the cornflakes and toss to coat evenly.
  9. 9Store in an airtight container for up to a week.

Equipment

baking sheetmixing bowlsspatulaparchment paper

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