3 Healthy Breakfast Cereals at Home | Chocos, Fruit Loops & Cinnamon Crunch Recipe– No Preservatives
Recipes in this Video
Homemade Chocos are a delightful American treat, often enjoyed at parties and gatherings. These chocolatey delights combine a soft cookie base with a creamy topping, making them a favorite among both kids and adults. Variations abound, with many adding nuts or different types of chocolate, reflecting personal tastes and regional preferences.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking soda
- ●salt
- ●unsalted butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●chocolate chips
- ●milk
- ●powdered sugar
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
- 3In a separate bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add eggs one at a time to the butter mixture, mixing well after each addition.
- 5Stir in vanilla extract until combined.
- 6Gradually mix the dry ingredients into the wet ingredients until just combined.
- 7Fold in chocolate chips gently.
- 8Scoop the dough onto a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes until set.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes.
- 11Transfer to a wire rack to cool completely.
- 12In a small bowl, mix powdered sugar and cream cheese until smooth.
- 13Spread the cream cheese mixture on top of cooled chocos.
- 14Serve and enjoy your homemade chocos!
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds healthy fats while margarine reduces costs.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate has less sugar and chocolate chunks are often cheaper.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while ricotta offers similar texture.
Techniques
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 cup unsalted butter, softened
- ●1/2 cup milk
- ●1/4 cup corn syrup
- ●1 tsp vanilla extract
- ●1/2 tsp food coloring (various colors)
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- 3Add the softened butter to the dry ingredients and mix until crumbly.
- 4In a separate bowl, mix the milk, corn syrup, and vanilla extract.
- 5Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 6Divide the dough into small portions and add food coloring to each portion to create different colors.
- 7Roll each colored portion into small, thin ropes and cut them into small loops.
- 8Place the loops on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes or until lightly golden.
- 10Remove from the oven and let cool completely before dusting with powdered sugar.
Equipment
Ingredients
- ●2 cups cornflakes
- ●1/2 cup granulated sugar
- ●1 tsp ground cinnamon
- ●1/4 cup unsalted butter, melted
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the cornflakes, granulated sugar, and ground cinnamon. Mix well until the cornflakes are evenly coated.
- 3In a separate bowl, mix the melted butter and vanilla extract together.
- 4Pour the butter mixture over the cornflake mixture and stir until all the cornflakes are coated.
- 5Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even baking.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, sprinkle the powdered sugar over the cornflakes and toss to coat evenly.
- 9Store in an airtight container for up to a week.
Equipment
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