Mom's Dry Noodle Sichuan Spicy Duck Blood Vermicelli - Taiwan - Instant Noodle Recipe Time - EP 938

duck blood

🥗Healthier: tofu

💰Cheaper: pork blood

Tofu is a plant-based alternative, while pork blood is more economical.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often less expensive.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper offers a different flavor profile, while white pepper is more accessible.

chili oil

🥗Healthier: olive oil with chili flakes

💰Cheaper: homemade chili oil

Homemade chili oil can be made at a lower cost, while olive oil adds health benefits.

Boil the bag of duck blood for 2 minutes.

Prepare 150 ml of water in a pot and bring it to a boil.

Add the bean vermicelli to the boiling water and cook for 5 minutes.

After 5 minutes, check the noodles to ensure they are cooked to your liking.

Drain the vermicelli and duck blood in a bowl.

Serve the duck blood and vermicelli in a fancy bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens