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4 Ingredient Lemon Frozen Yogurt Recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Yogurt Dessert

Cultural Context

Lemon yogurt dessert is a refreshing treat that showcases the bright, zesty flavor of lemons, often enjoyed in the warmer months. It reflects the trend of using yogurt in desserts, which offers a tangy balance to sweetness. This dessert is popular in various forms across the globe, with many variations adapting local ingredients and flavors.

AmericanUSdessert
20 min
easy
4 servings
Servings4
2 cups vanilla Greek yogurt (or dairy free alternative)
1/3 cup sugar (or sweetener of choice)
1/4 cup lemon juice
1 tbsp lemon zest (from 1 lemon)
1/2 tsp ground turmeric (or a few drops food coloring, optional for a brighter color)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while cottage cheese is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical choice.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier crunch, while crushed crackers are a budget-friendly alternative.

1

To make lemon frozen yogurt, first whisk all ingredients in a large measuring cup.

2

If using an ice cream maker, simply pour the mixture into your chilled machine and churn according to the manufacturer's instructions.

3

Or if you do not have an ice cream machine, pour the mixture into ice cube trays and freeze.

4

Thaw just enough for a blender or food processor to easily handle, then blend until smooth.

5

Serve and enjoy.

Cooking Techniques

mixinglayering

Equipment Needed

ice cream makerblenderfood processorice cube trays

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Lemon Yogurt ParfaitLemon Yogurt Mousse

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