Black Pudding | Hugh & Ray

pig's blood

🥗Healthier: beef blood

💰Cheaper: pork broth

Beef blood is leaner, while pork broth offers a similar flavor base.

oatmeal

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

Sieve the pig's blood to remove any clots.

Dice the back fat from the pig's back.

Soak and flush the natural ox intestines in fresh water.

Combine 2 liters of pig's blood with 500 grams of gently sweated back fat, 250 grams of fried onions, 2 tablespoons of oatmeal, white pepper, plenty of salt, and 1 teaspoon of mixed spice in a bowl.

Add 500 milliliters of double cream to the mixture.

Tie off the ends of the casings using string.

Flip cold water on the tied casings and take them off the boil.

Pierce the casings regularly to release pressure during cooking.

Simmer for 20 minutes very gently until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens