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A 1950`s,Traditional Butchers, Baked, Blackpudding Recipe. #Blackpudding #SRP

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Scott Rea
Scott Rea
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Recipe Information

Recipe Available
Video-Specific Recipe

Black Pudding

Cultural Context

Black pudding, a traditional British dish, has roots in medieval Europe, often made from leftover animal parts. It is a staple in full English breakfasts and is celebrated for its rich, savory flavor. In recent years, it has gained popularity in gourmet cuisine, inspiring chefs to create innovative dishes worldwide.

BritishGBmain
60 min
medium
4 servings
Servings4
2 cups pig's blood
1 lb fat
1 cup oatmeal
1 medium onion
2 teaspoons spices
1 teaspoon salt
1 teaspoon pepper
2 tablespoons herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pig's blood

🥗Healthier: beef blood

💰Cheaper: pork broth

Beef blood is leaner, while pork broth offers a similar flavor base.

oatmeal

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

1

Combine dried pigs blood with fat and oatmeal in a large bowl.

2

Finely chop onion and add to the mixture.

3

Season with spices, salt, and pepper to taste.

4

Mix thoroughly until well combined.

5

Pour the mixture into loaf tins.

6

Cover the loaf tins tightly.

7

Bake until cooked through.

Cooking Techniques

mixingboilinggrillingfrying

Equipment Needed

large bowlloaf tins

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluten

Also Known As

Blood SausageBoudin Noir

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