Traditional Black Pudding Recipe | Authentic Homemade Blood Sausage with Piero!

pig's blood

🥗Healthier: beef blood

💰Cheaper: pork broth

Beef blood is leaner, while pork broth offers a similar flavor base.

oatmeal

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

Combine dried pigs blood, water, oatmeal, sage & onion stuffing, pork back fat, pearl barley, mixed herbs, fennel seeds, salt, and pepper in a large bowl.

Mix thoroughly until well combined.

Pour the mixture into sausage casings or a loaf pan.

Tie off the ends of the casings or cover the loaf pan tightly.

Bring a large pot of water to a boil.

Carefully lower the sausages or loaf into the boiling water.

Simmer for 30-40 minutes until cooked through.

Remove from water and let cool slightly.

Slice into rounds or desired shapes.

Grill or fry until crispy on the outside, about 3-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens