Making Black Pudding

pig's blood

🥗Healthier: beef blood

💰Cheaper: pork broth

Beef blood is leaner, while pork broth offers a similar flavor base.

oatmeal

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

Combine pig's blood, back fat, and oatmeal in a bowl.

Add a little bit of pearl barley to the mixture and stir.

Use a funnel to fill the sausage skins with the mixture.

Tie off the ends of the sausage skins after filling them.

Prepare a pot of water and heat it up, being careful not to boil it to avoid bursting the sausages.

Gently place the sausages into the water and cook them carefully.

Monitor the sausages while cooking to ensure they do not burst.

Remove the sausages from the water once cooked and let them cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens