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Atole de Maizena Recipe: A Sweet and Satisfying Drink for Cold Nights

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Video-Specific Recipe

Atole de Maizena

Cultural Context

Atole de Maizena is a traditional Mexican beverage, often enjoyed for breakfast or as a comforting snack. Originating from indigenous cultures, this warm drink is made with corn starch, which gives it a creamy texture. Atole is often served during celebrations and holidays, showcasing its cultural importance. Today, it has various adaptations, with flavors ranging from chocolate to fruit, making it a beloved drink across Mexico and beyond.

MexicanMXdrink
15 min
easy
4 servings
Servings4
2¼ cups water
2½ cups whole milk
2/3 cup full fat sweetened condensed milk or 1/2 cup light brown sugar
1 tablespoon pure vanilla extract
5 tablespoons cornstarch, leveled off
¾ cup water, cold
2 tablespoons of light brown sugar
1 (12 fl oz) Full fat evaporated milk or 1-1/2 cups of whole milk

Maizena

🥗Healthier: arrowroot powder

💰Cheaper: regular cornstarch

Arrowroot is a healthier thickening agent, while regular cornstarch is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is typically cheaper.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg offers similar flavor with fewer calories, while pumpkin pie spice is often less expensive.

1

Combine 5 tablespoons of cornstarch with ¾ cup of cold water in a medium-sized saucepan, stirring until smooth.

2

Heat the mixture over medium heat, stirring constantly until it thickens.

3

Gradually add 2½ cups of whole milk and 2/3 cup of full fat sweetened condensed milk (or 1/2 cup light brown sugar), continuing to stir until fully incorporated.

4

Stir in 2 tablespoons of light brown sugar and 1 tablespoon of pure vanilla extract, mixing until dissolved.

5

Remove from heat and let cool slightly before serving.

Cooking Techniques

mixingthickening

Equipment Needed

medium-sized saucepanheat-resistant silicone spatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Atole de MaizMaizena Atole
Local Name: atole de maizena

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