Atole de Maizena Recipe: A Sweet and Satisfying Drink for Cold Nights
Recipe Information
Atole de Maizena
Cultural Context
Atole de Maizena is a traditional Mexican beverage, often enjoyed for breakfast or as a comforting snack. Originating from indigenous cultures, this warm drink is made with corn starch, which gives it a creamy texture. Atole is often served during celebrations and holidays, showcasing its cultural importance. Today, it has various adaptations, with flavors ranging from chocolate to fruit, making it a beloved drink across Mexico and beyond.
Maizena
🥗Healthier: arrowroot powder
💰Cheaper: regular cornstarch
Arrowroot is a healthier thickening agent, while regular cornstarch is more economical.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is typically cheaper.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: pumpkin pie spice
Nutmeg offers similar flavor with fewer calories, while pumpkin pie spice is often less expensive.
Combine 5 tablespoons of cornstarch with ¾ cup of cold water in a medium-sized saucepan, stirring until smooth.
Heat the mixture over medium heat, stirring constantly until it thickens.
Gradually add 2½ cups of whole milk and 2/3 cup of full fat sweetened condensed milk (or 1/2 cup light brown sugar), continuing to stir until fully incorporated.
Stir in 2 tablespoons of light brown sugar and 1 tablespoon of pure vanilla extract, mixing until dissolved.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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