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Homemade Chicken Bologna | Akis Petretzikis

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Akis Petretzikis
Akis Petretzikis
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Recipe Information

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Video-Specific Recipe

Chicken Bologna

Cultural Context

Chicken Bologna, or Kavourmas, is a traditional Greek dish that showcases the country's rich culinary heritage. Often enjoyed during festive occasions, it combines the flavors of chicken and pork with aromatic spices, reflecting the Mediterranean palate. This dish has evolved over time, with modern variations incorporating different meats and spices, making it a beloved staple in Greek households.

GreekGRmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 lb pork
4 cloves garlic
1 medium onion
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons olive oil
2 tablespoons vinegar
1 tablespoon paprika
1/2 cup red wine
2 bay leaves
1/4 cup parsley
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Combine chicken and pork in a large bowl.

2

Add minced garlic, chopped onion, and spices to the meat mixture.

3

Mix thoroughly until well combined.

4

Heat olive oil in a skillet over medium heat.

5

Form the meat mixture into patties or sausages.

6

Cook the patties in the skillet until browned, about 4-5 minutes per side.

7

Add vinegar and red wine to the skillet.

8

Simmer for 10-15 minutes, allowing flavors to meld.

9

Stir in chopped parsley and lemon zest before serving.

Cooking Techniques

mixingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

KavourmasKavourmas ChickenGreek Bologna

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