Instant & Simple EASTER DIY CHOCOLATE SURPRISE EGGS | With Food Art, Candy, Ice Cream Wafer, Sweet

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor, while chocolate chips are often less expensive.

candy shells

🥗Healthier: homemade chocolate shells

💰Cheaper: generic candy shells

Homemade shells can be healthier and customizable.

mini marshmallows

🥗Healthier: marshmallow fluff

💰Cheaper: regular marshmallows

Marshmallow fluff can be used to fill eggs without needing to buy mini versions.

edible glitter

🥗Healthier: colored sugar

💰Cheaper: nonpareils

Colored sugar is a simpler and cheaper decorative option.

Add cocoa butter to dark chocolate and melt until thinned out.

Dip a brush into the melted chocolate and flick it lightly into the egg molds.

Place the molds in the refrigerator for 3 minutes to set.

Melt pink, orange, blue, and white candy melts separately.

Pour the melted candy melts into the molds and keep in the fridge for 5 minutes to harden.

Remove the chocolate eggs from the molds carefully.

Melt the edges of the chocolate eggs in a hot pan to seal them together.

Cover the chocolate eggs with melted chocolate.

Dip an ice cream cone in chocolate and decorate with sugar sprinkles.

Place the chocolate eggs on top of the decorated ice cream cone.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens